Grape Seed Oil
500 mlExpeller-Pressed Everyday Versatility
A smooth, neutral oil with a high smoke point — perfect for frying, roasting, and everyday cooking.
Shelf Life: 22 months
Biateca's Grape Seed Oil is the most versatile of our Functional Tin Line.
Expeller-pressed and naturally smooth in taste, it's ideal for everything from frying and roasting to marinades, sauces, and fresh salads. With its high smoke point and light texture, this oil easily adapts to every kitchen and every recipe.
Crafted with care from 100% locally sourced grape seeds, this oil reflects our commitment to sustainability and zero-waste production — turning noble vineyard seeds into a source of flavour and wellness.
Unlike many refined oils, our grape seed oil is a healthier choice for frying and high-heat cooking. It naturally retains valuable antioxidants, including vitamin E and plant polyphenols, helping to support wellness while delivering clean flavour.
Key Benefits
- Expeller-pressed – no chemicals, no solvents, just pure oil.
- Rich in natural antioxidants – vitamin E and polyphenols.
- Healthier alternative to refined oils – better for everyday cooking.
- Neutral flavour – enhances without overpowering.
- Eco-friendly packaging – fully recyclable tin preserves freshness.
- 100% natural and zero-waste – hexane-free, GMO-free, and preservative-free.
Diet friendly:
How to Use
- Fry, roast, or grill vegetables, meat, or fish.
- Prepare marinades and fondue.
- Add a smooth finish to fresh salads and everyday dishes.
Perfect Pairings & Dishes
- Roasted vegetables – carrots, zucchini, bell peppers, and eggplant.
- Grilled salmon or chicken skewers with herbs.
- Crispy oven-baked potatoes or homemade fries.
- Fresh salads with tomatoes, cucumbers, or leafy greens.
- Stir-fried noodles or rice with vegetables.
- Light vinaigrettes and marinades for meat or fish.
Collection
Cold-pressed oil
Learn more about our principles and methods of manufacturing
