Sustainability
Our Commitment to Sustainability
At Biateca, sustainability is more than a principle — it is the foundation of how we create, innovate, and grow. Our mission is to craft exceptional oils and functional foods while ensuring that every seed, every by-product, and every resource is given a second life. Through zero-waste production, sustainable sourcing, and innovative energy practices, we deliver products that are as kind to the planet as they are nourishing to people.
From Grape Residue to Valuable Resources
Our journey begins in the vineyards. We transform grape residue, a natural by-product of winemaking, into something of value. Through careful separation, cleaning, and drying, we recover the seeds and use them — alongside pumpkin, hemp, milk thistle, and walnuts — to press premium oils. This process reduces waste and brings new life to resources that might otherwise be discarded.
Zero-Waste Transformation: From Oil to Flour
When pressing oils, we obtain a nutrient-dense by-product known as oil cake. Instead of overlooking its potential, we invested in advanced technologies to transform it into gluten-free flours, naturally rich in vegan proteins and fibres.
These flours have become a valuable ingredient for bakeries and confectionery, pasta production, and innovative plant-based meat substitutes. With their natural flavour and nutritional benefits, they support the rising demand for clean-label, functional, and sustainable food solutions.
We believe in a closed-loop production model. By producing both flour and oil in-house, we minimize waste, ensure full traceability, and reduce reliance on external suppliers. This integration makes our supply chain more resilient while aligning every stage with our eco-conscious philosophy.
Turning Waste Into Energy
Sustainability at Biateca goes beyond products. We proudly use organic heat energy generated from oil production waste, which has allowed us to eliminate natural gas usage entirely in our company's household needs. With ongoing investments in renewable energy, we are on track to reduce electricity consumption for both household and production by up to 60% — further cutting greenhouse gas emissions and reducing our footprint.
Our Zero-Waste Promise
From vineyard seeds to healthy oils, from oil cake to protein-rich flours, and from waste to clean energy — every step of our process embodies our commitment to sustainability.
At Biateca, we are more than just an oil producer. Alongside our award-winning cold-pressed oils, we provide functional, nutrient-rich ingredients that empower bakeries, confectioners, pasta makers, and plant-based food innovators. By creating new value from by-products, we contribute to a more diverse, sustainable, and mindful food landscape — one that nourishes people, supports communities, and protects the planet.
Recognised for Sustainable Innovation
Our dedication to sustainability has been recognised internationally. In 2024, Biateca won the IFE Sustainable Manufacturing Award in London for our zero-waste approach and innovative circular production model. This award highlights our role as a leader in responsible food production and our commitment to shaping a more sustainable future.
